Learn new cooking techniques, and exciting new dishes from cuisines around the world. Expanding your cooking skills for use in your own kitchen, or as preparation
for a career in the culinary arts. Classes can be hands-on, or demo style and cover such topics knife skills, introduction to culinary arts, pastry and bread baking, contemporary and master sauces, soups and stocks. Learn how to make amazing
new dishes and improve your skills in the kitchen.